Food Safety
- How do you guarantee the safety of your products?
- How do you ensure that products stay cold in transit?
- How do you handle your gel packs to ensure the food is cold?
- How are you mitigating boxes arriving warm?
- Is my food still safe to eat if the ice packs arrive melted?
- Are you FDA Regulated?
- Why are you not yet 100% organic?
- Are your ingredients non-GMO?
- How do you handle allergens?
- What should I do with my ingredients once I receive my box?
- What is the shelf life of your products?
- How long do plant proteins stay fresh?
- Do you pre-wash your produce?
- How can I prolong the shelf life of leafy greens and fresh herbs?
- How can I speed up the ripening process of a mango or avocado?
- Do you sort through grains; such as lentils?
- How do I know if my Plantains are too ripe?
- The mushrooms I received have white fuzz on them, are they safe to eat?
- My Tempeh looks strange. How do I know it's safe to eat?