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  1. Purple Carrot
  2. Food Safety

Food Safety

  • The mushrooms I received have white fuzz on them, are they safe to eat?
  • How do you guarantee the safety of your products?
  • How do you ensure that products stay cold in transit?
  • How do you handle your gel packs to ensure the food is cold?
  • How are you mitigating boxes arriving warm?
  • Is my food still safe to eat if the ice packs arrive melted?
  • Are you FDA Regulated?
  • Why are you not yet 100% organic?
  • Are your ingredients non-GMO?
  • How do you handle allergens?
  • What is the shelf life of your products?
  • Do you pre-wash your produce?
  • Do you sort through grains; such as lentils?
  • How do I know if my Plantains are too ripe?
  • My Tempeh looks strange. How do I know it's safe to eat?
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