Great question! Tempeh is a naturally cultured soy product, so color fluctuations are totally normal. Black spots on your tempeh (and the white stuff in between) are normal and safe to eat. Tempeh is inoculated with Rhizophus oligosporus, a fungus that’s used to ferment and bind the soybeans together. Think of it like yogurt, beer, or wine—they’re all fermented products that are completely safe to eat and drink.
Want some more info? (So studious!) Check out this link.
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