We have a HACCP (Hazard Analysis Critical Control Point) food safety plan for our product lines developed by our HACCP Team. We ensure our suppliers, fulfillment partners, and shipping carriers, fully understand and prevent all food safety risks identified in the plan through our Supplier Approval Program, Good Manufacturing Practices, policies, procedures, and record keeping.
Our production and corporate employees undergo rigorous food safety training across food safety topics ranging from allergen handling and awareness to temperature control. We strive to follow a food safety first approach.
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